quick & easy hummus
ingredients:
1 can 15oz chickpeas (drained & rinsed)
1-2 garlic cloves roughly chopped
1/2 lemon
3/4- 1 tsp salt (depending on taste)
3 tbs water
3 tbs tahini
3 tbs olive oil
1/2 tsp cumin
directions:
add all ingredients to a blender until you reach your desired texture.
recipe notes:
feel free to top with extra olive oil, chili oil, chopped cilantro or go crazy and roast some chickpeas on the side.
I like to serve this with a crudité platter, gluten-free crackers or pita chips.